Baked Chicken, Weenee's style

Name: Baked Chicken, Weenee's style
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Nigerian
Ingredients: 1 kg Chicken; 1 tablespoon soy sauce; 1 tsp dried thyme; 1 pinch dried Rosemary; 3 Bay leaves; 1 satchet chicken seasoning; 1 stock cube; 5 habanero pepper; 1 red bell pepper; 1 green bell pepper; 1 small red onion; 1 tablespoon suya spice(see my recipe on stage spice for details; 3 tablespoons Vegetable oil for glazing; to taste Salt; Margarine to grease baking tray

Chef Weenee @Chef_Weenee

Egbeda Lagos

So I got tired of eating fried chicken mist of the time, and decided to bake mine to suit my taste buds... The outcome was amazing!

Chef Weenee @Chef_Weenee

Egbeda Lagos

So I got tired of eating fried chicken mist of the time, and decided to bake mine to suit my taste buds... The outcome was amazing!

Saved

Ingredients

45minutes

4-5 servings

1 kgChicken
1 tablespoonsoy sauce
1 tspdried thyme
1 pinchdried Rosemary
3Bay leaves
1satchet chicken seasoning
1stock cube
5habanero pepper
1red bell pepper
1green bell pepper
1small red onion
1 tablespoonsuya spice(see my recipe on stage spice for details
3 tablespoonsVegetable oil for glazing
to tasteSalt
Margarine to grease baking tray

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Steps

45minutes

1

Wash and clean chicken then place in a bowl; add in the soy sauce, dried thyme & Rosemary, bay leaves, chicken seasoning, stock cube and some salt.
2

Mix in the ingredients and allow marinate for about 4-5 hours (you can place in the refrigerator)
3

Chop up the remaining ingredients (peppers and onion) and set aside
4

Preheat oven at 200°
5

Grease your baking tray with some margarine
6

Place marinated chicken unto baking tray, then lace with the chopped onions and peppers and lastly the Suya powder(if there's any stock, pour in some too)
7

Bake for 30 minutes then sprinkle the vegetable oil on the chicken to glaze, bake for 15 minutes more or till done. Serve and enjoy away