Set oven to 400F

Soak clams and mussels separately in salty water for 1 hour in fridge. They will expel the dirt out. Rise thoroughly and strain all excess water off.

Mix 1/2 butter, fish seasoning, spicy seasoning, and garlic

Spread shellfish mix on a baking sheet. Pour butter and seasoning over to and mix together.

Bake 15 minutes or until the the clams and mussels open.

Discard and clams or mussels that fail to open.

Shrimp should be pink and curled up. If not, cook until they are.