Beetroot Idlis

Name: Beetroot Idlis
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 1 cup curd; 1/4 cup grated Beetroot; to taste Salt; 1/3 tsp Mustard seeds; 1/4 tsp Cumin seeds; 2 tsp Oil; 1/2 tsp Fruit salt or baking soda; as needed Water

Ayesha Israt @cook_9720809

#morningbreakfast

Ayesha Israt @cook_9720809

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Ingredients

15-20mins

6 servings

1 cupSemolina
1 cupcurd
1/4 cupgrated Beetroot
to tasteSalt
1/3 tspMustard seeds
1/4 tspCumin seeds
2 tspOil
1/2 tspFruit salt or baking soda
as neededWater

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Steps

15-20mins

1

Heat oil in a wok.Add the Cumin and mustard seeds.When they splutter add the Semolina and keep stirring till a nice aroma comes out.Remove the mixture in a bowl.
2

Add the grated Beetroot and the curd.Also add salt.Mix and rest for 15 minutes.
3

Add water to adjust the consistency of the idli batter.Finally add the fruit salt or baking soda and stem the idlis in a steamer for 15-20mins.
4

Serve these healthy and tasty idlis with sambhar.