Weeknight Chicken Noodle Soup

Name: Weeknight Chicken Noodle Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 chicken breasts, cut into bite size chunks; 1/2 onion, chopped; 1/2 bunch celery, sliced (about 6 sticks); 1/2 bag carrots, sliced (about 6 carrots); 1/2 lb. medium egg noodles, uncooked; 4 cups chicken broth; 1 Tbsp. dried parsley; 2 Tbsp. Italian seasoning; to taste salt and pepper

Leelumae @leelumae

Kansas

This is a shortcut version of chicken noodle soup. A hit for a meal during the busy work week when you are wanting a comfort meal!

Leelumae @leelumae

Kansas

This is a shortcut version of chicken noodle soup. A hit for a meal during the busy work week when you are wanting a comfort meal!

Saved

Ingredients

30 mins

4 servings

3chicken breasts, cut into bite size chunks
1/2onion, chopped
1/2 bunchcelery, sliced (about 6 sticks)
1/2 bagcarrots, sliced (about 6 carrots)
1/2 lb.medium egg noodles, uncooked
4 cupschicken broth
1 Tbsp.dried parsley
2 Tbsp.Italian seasoning
to tastesalt and pepper

Saved

Steps

30 mins

1

Sauté chicken, celery, onion and carrots in a little olive oil over medium high heat in a large pot. Season with 1 Tbsp. of the Italian seasoning and salt & pepper.
2

Add in uncooked pasta and chicken broth. Add in remaining 1 Tbsp. Of Italian seasoning and the parsley. Stir and reduce heat to medium low.
3

Cover and simmer for 20 minutes, or until noodles are cooked. Enjoy!