Vegetable moong dal halwa

Name: Vegetable moong dal halwa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Moong dal; 1/2 cup Wheat flour; 1 cup Ghee; 2 1/2 cup Sugar; 10 Cashew; 20 Cardamom; 2 Carrot; 2 Beetroot; 1/4 cup Green peas

Kamala shankari @cook_16048028

#myfirstrecipe
A sweet and healthy treat for the kids.

Kamala shankari @cook_16048028

#myfirstrecipe
A sweet and healthy treat for the kids.

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Ingredients

30minutes

4 servings

1/2 cupMoong dal
1/2 cupWheat flour
1 cupGhee
2 1/2 cupSugar
10Cashew
20Cardamom
2Carrot
2Beetroot
1/4 cupGreen peas

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Steps

30minutes

1

Grate carrot, beetroot and cook with peas in pressure cooker. Grind in mixi with less water and keep aside
2

Powder the sugar and keep aside
3

Slightly roast the moong dhal. Pressure cook for 5 whistle. Drain the water. Grind and keep it separate
4

Heat a pan. Add the wheat flour and roast till nice aroma comes
5

Mix grinded vegetable and grinded dhal to it. Add 1 cup of water to it and mix well.
6

Within minutes the grinded mixture will become solid. Then add the powdered sugar.
7

Keep on stirring till it doesn't stick to the pan. Add cardomon powder. Add ghee in-between.
8

Switch off the flame. Grease a plate with ghee.
9

Pour the halwa in the greased plate and garnish with powdered Cashew nuts.
10

Make into small pieces and store it in a clean dry container