Cheesy Paneer Tikka Masala

Name: Cheesy Paneer Tikka Masala
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms paneer thick diced; 1/2 cup hung curd; 2 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp roasted cumin powder; 1/2 tsp coriander powder; 1/4 th tsp turmeric powder; 1 tsp salt; 1 medium size thinely sliced onion; 1 onion diced; 1/2 capsicum diced; 2 blanched tomato puree; 1 tsp roasted kasoori methi; 1 tsp fresh chopped coriander; 1 tsp garam masala; 2 tsp grated cheese; as needed mint chutney; 1 roll wheat flour or all purpose flour dough

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron

Gurpreet Kaur @cook_12417164

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Ingredients

30 mins

5 servings

250 gmspaneer thick diced
1/2 cuphung curd
2 tspginger garlic paste
1 tspred chilli powder
1 tsproasted cumin powder
1/2 tspcoriander powder
1/4 th tsp turmeric powder
1 tspsalt
1medium size thinely sliced onion
1onion diced
1/2capsicum diced
2blanched tomato puree
1 tsproasted kasoori methi
1 tspfresh chopped coriander
1 tspgaram masala
2 tspgrated cheese
as neededmint chutney
1 roll wheat flour or all purpose flour dough

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Steps

30 mins

1

Marinate paneer with 1/2 tsp salt,ginger garlic paste,red chilli powder,roasted cumin,coriander powder and turmeric
2

Heat oil in a pan. Saute chopped onions till pink.add tomato puree.Saute till oil leaves the sides.Put marinated paneer
3

Cook till done
4

Then add diced onion and capsicum with garam masala fresh coriander &kasoori methi
5

Take a plain atta/maida dough.make a normal size chapati.Sprinkle few kalonjis and fresh coriander leaves on top.(optional)
6

Apply mint coriander chutney
7

Few chopped onions and then prepared Paneer tikka masala
8

Lastly garnish it with some grated cheese
9

Serve hot!