Carrot Cake (Super Easy Recipe)

Name: Carrot Cake (Super Easy Recipe)
Cuisine: American
Ingredients: For the batter:; 3/4 cup cake flour (110 grams); 2 teaspoons baking powder (9 grams); 2 1/2 tablespoons sugar (30 grams); 1 pinch salt; Carrot mixture:; 1 cup grated carrot (150 grams); 1 large egg; 2 tablespoons sugar; 2 tablespoons whole milk; 3 tablespoons melted butter

จินนี่ (Jinny) @dajj_cooking

While cleaning the house, I found a cute, round bunny doll... and immediately thought of carrot cake! I got everything ready—let's do this! I even made a little carrot for the bunny to hold. 🥕

จินนี่ (Jinny) @dajj_cooking

While cleaning the house, I found a cute, round bunny doll... and immediately thought of carrot cake! I got everything ready—let's do this! I even made a little carrot for the bunny to hold. 🥕

Saved

Ingredients

For the batter:
3/4 cupcake flour (110 grams)
2 teaspoonsbaking powder (9 grams)
2 1/2 tablespoonssugar (30 grams)
1 pinchsalt
Carrot mixture:
1 cupgrated carrot (150 grams)
1large egg
2 tablespoonssugar
2 tablespoonswhole milk
3 tablespoonsmelted butter

Saved

Steps

1

Prepare the batter: Add the sugar, salt, and baking powder to the cake flour. Mix well and set aside.
2

In a mixing bowl, add the egg, then sugar, milk, and melted butter. Whisk until well combined. Grate the carrot and add it to the mixture.
3

Stir until the carrot is evenly mixed in. Add the flour mixture and stir until just combined.
4

Spoon the batter into prepared molds. Tap the molds gently 2-3 times to remove air bubbles. Bake at 350°F (180°C) for about 12-15 minutes, depending on your oven. Let cool after baking.
5

Arrange on a plate and serve.
6

Here it is—so fluffy and cute! 🐰