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Ingredients

  1. HeadCow
  2. Snail
  3. Uzuza seed
  4. Uzuza leave
  5. Pepper
  6. Maggi
  7. Salt
  8. Crayfish
  9. Arche
  10. Red oil
  11. Stock fish
  12. Dry fish

Cooking Instructions

  1. 1

    Boil your meat, after that add the arche and red oil, cover for the arche to melt.

  2. 2

    After that add the stock fish, dry fish and uzuza seed (blendered one) cover to boil. After that add all ingredients and cover to boil and done, then add the uzuza leave. Your soup is ready

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Comments

Written by

Esther Abjmom
Esther Abjmom @cook_14454829
on
Abuja
I love cooking
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