Native soup with snails

Esther Abjmom @cook_14454829
Cooking Instructions
- 1
Boil your meat, after that add the arche and red oil, cover for the arche to melt.
- 2
After that add the stock fish, dry fish and uzuza seed (blendered one) cover to boil. After that add all ingredients and cover to boil and done, then add the uzuza leave. Your soup is ready
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