Red velvet cupcakes III

Name: Red velvet cupcakes III
Total time: 1200 s
Yield: 24 servings
Cuisine: Nigerian
Ingredients: 1 1/2 cup flour; 1 cup sugar; 2 tbspn cocoa powder; 2 tablespoon red food colour; 2 large eggs; 1 tspn baking soda; 1 tspn salt; 3/4 cup oil; 3/4 cup buttermilk; 1 tbspn vanillah flavour; 2 tbspn vinegar

Maryama's kitchen @Maryaaamah_

Kano

I told u the third trial will be bangg😍😍😍 @khairy's tasty bites gave me the recipee,thnkuu yar umma💕💕💕😍😍😍 ramadan mubarak😍😍😍😍😍 #Ramadhancontest

Maryama's kitchen @Maryaaamah_

Kano

I told u the third trial will be bangg😍😍😍 @khairy's tasty bites gave me the recipee,thnkuu yar umma💕💕💕😍😍😍 ramadan mubarak😍😍😍😍😍 #Ramadhancontest

Saved

Ingredients

15-20mins

24 servings

1 1/2 cupflour
1 cupsugar
2 tbspncocoa powder
2 tablespoonred food colour
2large eggs
1tspn baking soda
1tspn salt
3/4 cupoil
3/4 cupbuttermilk
1 tbspnvanillah flavour
2 tbspnvinegar

Saved

Steps

15-20mins

1

Here are all you need,sift in your flour in a bowl,add cocoa powder,sugar,and baking soda mix well,in another bowl break eggs,add your buttermilk+oil +the vinegar and mix well,add your vanillah flavour and your food colouring and mix,then gradually pour your dry ingredients into the wet mix and mix till all is well mixed,pls do not overmix
2

Line your baking pan with cupcake lines and scoop the batter (don’t fill the papers) give them enough room to rise.
Bake in a preheated oven at 170 for 15 mins (you should all know how your oven works some are very hot)
Allow the cake to cool to room temperature before frosting, and boom😍😍😍😍😍😍😍😍
3

I got those cracks because my oven was a bit too hot
4