Mango & Passionfruit Mess
I have heard about ‘Eton Mess’, that is a traditional English dessert consisting of a mixture of strawberries, broken meringue and whipped cream. I have never eaten it, but it probably tastes like our famous ‘Pavlova’. ‘Eton Mess’ inspired me to make this dessert, which is seriously delicious.
Mango & Passionfruit Mess
I have heard about ‘Eton Mess’, that is a traditional English dessert consisting of a mixture of strawberries, broken meringue and whipped cream. I have never eaten it, but it probably tastes like our famous ‘Pavlova’. ‘Eton Mess’ inspired me to make this dessert, which is seriously delicious.
Open in Cookpad AppSteps
- 1
Cut off Mango cheeks, cut the flesh into small pieces. Scrape off the remaining mango flesh and puree until smooth using a hand blender.
- 2
Place Thickened Cream and Icing Sugar in a bowl, beat until thick. Add broken Meringue and Mango pieces, and stir to just combined.
- 3
Layer some of the meringue mixture and mango puree in serving glasses. Top with the passionfruit pulp and serve immediately.
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