Beef stew

Name: Beef stew
Cuisine: Kenyan
Ingredients: 1/2 Kg beef - cubed; 4 cloves garlic – minced; 1/4 tsp cumin seeds – grinded; 1/4 tsp cloves – grinded; 1/4 tsp black pepper seeds - grinded; 1 -inch piece of ginger – minced; 2 medium size tomatoes; 1 large onion - chopped; Cooking oil; Salt

Faith Kamanthe @cook_14253521

Nairobi

Beef stew

Faith Kamanthe @cook_14253521

Saved

Ingredients

1/2 Kgbeef - cubed
4 clovesgarlic – minced
1/4 tspcumin seeds – grinded
1/4 tspcloves – grinded
1/4 tspblack pepper seeds - grinded
1-inch piece of ginger – minced
2medium size tomatoes
1large onion - chopped
Cooking oil
Salt

Saved

Steps

1

In a bowl add the beef, cumin, black pepper, cloves, garlic, ginger, ¼ tsp of salt and 1 tsp of oil then mix thoroughly. Cover the mixture with cling film and refrigerate for 20 minutes.
2

After 20 minutes add marinated beef in a cooking pot and cook on medium heat until the beef dries up.
3

Add 2 tbsp of oil to the beef then stir and cook for 2 minutes.
4

Add the chopped onions and cook for 5 minutes while covered before adding the tomatoes.
5

When the tomatoes are well cooked add your desired amount of water (depending on how thick you want the soup to be) then let stew boil on medium heat.
6

Serve with your preferred starch. I served mine with chapati.
7

Enjoy