Vrat ki aaloo sabji

Name: Vrat ki aaloo sabji
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 cup moongfali; 1 table spoon vrat salt /sendha salt; 1/2 tea spoon red chilli powder; 1 cup water; 1 cup chopped coriander leaves; 2 green chillis; 2 table spoons Oil; 1 tea spoon Jeera

Satya Jha @cook_15953880

#shivratri : This recipe is giving carbohydrates and lots of energy during fasting.

Satya Jha @cook_15953880

#shivratri : This recipe is giving carbohydrates and lots of energy during fasting.

Saved

Ingredients

15 minutes

2 people

4boiled potatoes
1 cupmoongfali
1 table spoonvrat salt /sendha salt
1/2 tea spoonred chilli powder
1 cupwater
1 cupchopped coriander leaves
2green chillis
2 table spoons Oil
1 tea spoonJeera

Saved

Steps

15 minutes

1

At medium flame, put pressure cooker on the gas flame, add oil heat them.
2

Now put moongfali and fry it and keep out, now add Jeera and chopped green chillis and cook for one minute.
3

Now add here chopped boiled potatoes and fried moongfali here.
4

After then add salt and red chilli powder mix well.
5

Now put, one cup of water, mix it, cover the lid of pressure cooker, and cook it upto three whistle
6

Now, switch off the gas flame, when pressure is released, keep out this sabji/ dish and serve it with chopped coriander leaves.