Cooking Instructions
- 1
Firstly whisk the yogurt in a bowl.
- 2
Add the boondi and mix.
- 3
Add all dry spices powder and stir the raita well.
- 4
Leave the raita for 5to10 minutes In room temperature so that boondi become soft.
- 5
Garnish boondi raita with mint or coriander leaves.
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