Paneer Tikki

Name: Paneer Tikki
Cuisine: Indian
Ingredients: 1/2 cup grated paneer; 1/3 cup boil mashed peas; 1 small chopped onion; 1 boil mashed potato; 1/3 cup corn flour; 1/4 cup bread crumbs; 2 Chopped green chilli; 1 teaspoon Chopped ginger; 2 teaspoon Chopped coriander; Salt as per taste; 1/4 teaspoon red chilli; 1/4 teaspoon black pepper; 1/3 teaspoon jeera powder; 1/3 teaspoon garam masala; as needed Oil

Monika Sharma @cook_8921575

Paneer Tikki

Monika Sharma @cook_8921575

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Ingredients

1/2 cupgrated paneer
1/3 cupboil mashed peas
1small chopped onion
1boil mashed potato
1/3 cupcorn flour
1/4 cupbread crumbs
2Chopped green chilli
1 teaspoonChopped ginger
2 teaspoonChopped coriander
Salt as per taste
1/4 teaspoonred chilli
1/4 teaspoonblack pepper
1/3 teaspoonjeera powder
1/3 teaspoongaram masala
as neededOil

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Steps

1

Take a bowl.Add paneer, onion, peas, potato, bread crumbs, corn flour, coriander, salt, black pepper, garam masala, green chilli, red chilli, jeera powder. Mix it well.
2

Make a dough and take some portion from dough. Make it round shape..
- Take a plate and spread bread crumbs. Coat with bread crumbs properly in tikki shape.
3

Take pre heated tawa, add some oil. When oil is hot Put tikki on tawa.
- Cook it on medium flame till gets golden brown from both the sides.
4

Crispy and yummy paneer tikky is ready..Transfer it to the plate.
Serve it with chutney and sauce..ENJOY…!