Dhaba Dal

Name: Dhaba Dal
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup soaked urad dal(with cover); 1 tbsp rajma; 1 tsp chana dal; 2 black cardamoms; 2 bay leaves; 1 tsp haldi powder; Salt; 1/2 cup onion paste; 1 tsp Kashmiri red chilli powder; 3-4 dried red chillies; 1 cup tomato puree; 1/2 cup amul cream; 2 tbsp ghee; 2 tsp garlic paste

Pooja Agrawal @cook_16047885

Gondia Maharashtra

#myfirstrecipe

Pooja Agrawal @cook_16047885

Saved

Ingredients

50 mins

3 servings

1 cupsoaked urad dal(with cover)
1 tbsprajma
1 tspchana dal
2black cardamoms
2bay leaves
1 tsphaldi powder
Salt
1/2 cuponion paste
1 tspKashmiri red chilli powder
3-4dried red chillies
1 cuptomato puree
1/2 cupamul cream
2 tbspghee
2 tspgarlic paste

Saved

Steps

50 mins

1

Pressure cook Dal and rajma till cooked properly. Add red chilli powder, haldi powder and salt in it. (cook for atleast 30 min and grind everything)
2

In a deep pan add oil, bay leaf, black cardamoms, garlic paste, onion paste and tomato puree. Cook till oil separates.
3

Add the Dal. Then add salt and amul cream. Simmer it for another 10 minutes till everything thickens. Lastly add kasuri Methi.
4

For tempering: Take a tadka pan, put some desi ghee in it, add whole red chillies, finely chopped onions(caramelized), red chilli powder and add to Dal. Garnish it with coriander leaves. Serve with roti, rice or naan.