Haddock & Corn Chowder

Name: Haddock & Corn Chowder
Cuisine: South African
Ingredients: 2 pieces smoked haddock; 1 can or 2 ears corn; 1 small potato diced; 1 small white onion diced; 1 tsp minced garlic; 250 ml cream; 1 chilli chowed; Small handful coriander; 2 tsp olive oil; 4 tbsp chopped celery; 4 spring onions; Salt and pepper to tase

Bavani Naidoo @cook_15497916

Johannesburg, South Africa

This is a family favorite, on a rainy afternoon it’s a bowl of warm comfort.

Bavani Naidoo @cook_15497916

Johannesburg, South Africa

This is a family favorite, on a rainy afternoon it’s a bowl of warm comfort.

Saved

Ingredients

2 piecessmoked haddock
1 canor 2 ears corn
1small potato diced
1small white onion diced
1 tspminced garlic
250 mlcream
1chilli chowed
Small handful coriander
2 tspolive oil
4 tbspchopped celery
4spring onions
Salt and pepper to tase

Saved

Steps

1

Get your ingredients ready!
2

Heat oil to medium heat and add onions and soften
3

Add garlic, celery and chilli to the soften onions. Cook for about 3 mins
4

Add corn and potatoes to the pot and cook with a little water for about 10 mins
5

Add the cream and cook till the potatoes start to cook away and thicken the cream
6

Poach the haddock in the cream, add some water if it is too thick. Should be a watery consistency.
7

Garnish with spring onions and coriander, enjoy