Shalgam bhartha

Name: Shalgam bhartha
Cuisine: Indian
Ingredients: 1/2 kg boiled shalgam(turnip) and mashed; 2 onions chopped; 2 Tomato; 2 Green chilli chopped; 1 inch ginger chopped; to taste Salt according; 1 tea spoon Red chilli powder -; 1 pinch Turmeric powder -; 1 table spoon cooking oil; leaves Chopped coriander; Some pea seeds; 1 tea spoon sugar

Shalu Thakral @cook_s_88

#goldenapron

Shalu Thakral @cook_s_88

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Ingredients

1/2 kgboiled shalgam(turnip) and mashed
2onions chopped
2Tomato
2Green chilli chopped
1 inchginger chopped
to tasteSalt according
1 tea spoonRed chilli powder -
1 pinchTurmeric powder -
1 table spooncooking oil
leavesChopped coriander
Some pea seeds
1 tea spoonsugar

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Steps

1

First take a pan on flame add oil,add chopped ginger, then add onions, green chilli and pea seeds and add salt and cover the pan with plate for 2 min. After it add tomatoes and also the other dry masalas (red chilli, turmeric).mix it well and cover the pan.
2

When our masalas become fry add boiled shalgam and also add 1 teaspoon sugar.stir it and leave the pan on low flame till it leaver the oil from bhartha.now it is ready and garnish with coriander leaves.
3