Carrot Cake

Name: Carrot Cake
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 cups all purpose flour; 2 cups grated carrots; 1 cup sugar; Half cup of vegetable oil; 1 and half tsp of baking powder; 1 tsp baking soda; 4 large eggs; Half tsp of salt; I tsp of vanilla extract; Half tsp of nutmeg

Ene Agbo @ema_recipes

Abuja

#Abjmom #Myhubfav......

Ene Agbo @ema_recipes

Abuja

#Abjmom #Myhubfav......

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Ingredients

1hour

2 servings

2 cupsall purpose flour
2 cupsgrated carrots
1 cupsugar
Halfcup of vegetable oil
1and half tsp of baking powder
1 tspbaking soda
4large eggs
Halftsp of salt
I tsp of vanilla extract
Halftsp of nutmeg

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Steps

1hour

1

Grease your pan with vegetable oil using brush then dust with flour or line the pan with baking paper.
2

Sieve the flour, baking powder and soda together. Add the nutmeg
3

In a separate bowl, whisk the eggs and sugar together, add the vanilla extract and vegetable oil.
4

Combine the dry and wet ingredients bit by bit and mix and add the grated carrots, mix again to incorporate.
5

Prehate the oven then add the cake mixture to the greased baking pan and bake for 40 minutes.