Thandai cake

Name: Thandai cake
Cuisine: Indian
Ingredients: 1.5 cup ragi flour; 3/4 cup granulated sugar; 1/4 cup milk powder; 1 tsp baking powder; 1/4 tsp baking soda; 1 +1/4 cup milk; as needed Few strands of saffron; 1 tsp cardamom powder; 1/4 cup oil+ 2 tbsp butter; 2 cups whipped cream; 1/2 cup thandai; 2 tbsp sugar; as needed Some chopped pistachio for garnishing

Lata Aswani @cook_13284412

Bhilwara

#Shivratri

Lata Aswani @cook_13284412

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Ingredients

1.5 cupragi flour
3/4 cupgranulated sugar
1/4 cupmilk powder
1 tspbaking powder
1/4 tspbaking soda
1 +1/4 cup milk
as neededFew strands of saffron
1 tspcardamom powder
1/4 cupoil+ 2 tbsp butter
For icing :
2 cupswhipped cream
1/2 cupthandai
2 tbspsugar
as neededSome chopped pistachio for garnishing

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Steps

1

Take a mixer jar and pour 1 cup milk + sugar + oil + milk powder and blend well to make a smooth creamy paste
2

Take a bowl and sift all the dry ingredients in it and then mix it with the creamy paste by cut and fold method in small batches
3

Add saffron strands and cardamom powder too and mix some milk if required to make a pouring consistency batter
4

Pour this batter in a greased tin and bake it in a preheated oven at 180• c for 30-35 minutes
5

After bakinge cake.let it cool completely. After that cut the cake into 2 or 3 slices. Make a simple sugar syrup and soak it generously
6

Now take a chilled bowl and pour chilled whipping cream in it and whip it to make soft peaks. Then add the thandai syrup and sugar and whisk again to get stiff peaks with the help of a beater
7

Take one slice of cake and cover it with whipped cream. Sprinkle some pistachios or any dry fruit of your choice. Spread it evenly then cover it with the other slice of cake and repeat the same process
8

Put the third layer on the top and cover the cake completely with whipped cream. Put it in the fridge for 15-20 minutes
9

After 20 minutes take out the cake from the fridge and cover it with the final coat of whipped cream and decorate it with your own creativity. Garnish with some sliced pistachios and cool it completely
10

Your Thandai cake is ready. Enjoy this cool cake in coming summer season.