My Lovely One Pan,Tasty Bacon, Eggs & Tomato Baked Breakfast.😁

Name: My Lovely One Pan,Tasty Bacon, Eggs & Tomato Baked Breakfast.😁
Yield: 3 servings
Cuisine: British
Ingredients: 1 tsp Butter; 2 tbls onion diced; 1/2 tsp garlic purèe; 3 rashes of streaky Bacon chopped into bits; 3/4 tsp italian herbs; 2 Sundried tomatoes in oil; 1 tin tomatoes chopped; 1 tbls Balsamic vinegar; 3 slices soft italian mozarella cheese; 3 Eggs; Salt and black Pepper to your taste

Maureen 😀 @Moe131

Liverpool England

I needed to use up the bacon so i thought of this to try. It is like Shakshuka eggs in sauce italians call it eggs in hell then there is a mexican version very spicey. But there are so many versions this is mine. Really lovely and you can make it for 4 people all in one. I am cooking it for 3 add another egg for 4 people. #lunch #Eggs #Breakfast.

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Ingredients

3 servings

1 tspButter
2 tblsonion diced
1/2 tspgarlic purèe
3rashes of streaky Bacon chopped into bits
3/4 tspitalian herbs
2Sundried tomatoes in oil
1 tintomatoes chopped
1 tblsBalsamic vinegar
3 slicessoft italian mozarella cheese
3Eggs
Salt and black Pepper to your taste

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Steps

1

Ingredients
2

Melt the butter and adf the onion fry for 1 minute then add the garlic and bacon bits and fry until juices go and until bacon is crisped. Keep tossing over.
3

Bacon crisped. Next add the herbs, sundried tomatoes. Then the tinned tomatoes. Then the balsamic vinegar and mix let it come to the boil stir then add the 3 eggs seperatly.
4

Eggs. Let it bubble for 2 minutes then lower the heat to simmer until you see the egg yolk is cooking. Up to you if you want the yolk soft or hard i personally like it soft but cooked.
5

After eggs havve cooked for 3 minutes add the mozzeralla cheese inbetween each egg. You could finish off in the oven or leave it simmering to finish. Takes about 5 minutes.
6

Add the salt and pepper.near the end. Let it stand for 2 minutes before serving.

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Cooksnaps

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Maureen 😀 @Moe131

on March 11, 2019 14:19

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜