Peel your yam wash and put on fire wen soft pound it and rolled it in a white leather

Boiled your beef with onions cloves and garlic and seasonings

In a pot add your groundnut oil wen hot add your grated fresh tomatoes scotch bonnet and red pepper stir

After like 5 min add your seasonings and your boiled beef leave for like another 5min

Pour your egusi In a bowl and add a little water mixed it very well and be adding it to the stew on fire wen u are done you stir

After like 5 min add your red oil and grinded cray fish and your cut and washed spinach with onions

Wash your bitter leaf with salt wash it like 3 times and add to it after like 5min u can bring it down serve it with your pounded yam

Hmmm yummy u need to try this