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Chips, Homemade!
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A picture of Chips, Homemade!.

Chips, Homemade!

Amazing Lady ( Grace)
Amazing Lady ( Grace) @cook_12096521
West Drayton

Potatoes needed to be used. So I made chips! Very low in fat, light and crispy!
#Budget, #Familyfriendly, #Student,#University-cooking.

Potatoes needed to be used. So I made chips! Very low in fat, light and crispy!
#Budget, #Familyfriendly, #Student,#University-cooking.

Read more

Chips, Homemade!

Amazing Lady ( Grace)
Amazing Lady ( Grace) @cook_12096521
West Drayton

Potatoes needed to be used. So I made chips! Very low in fat, light and crispy!
#Budget, #Familyfriendly, #Student,#University-cooking.

Potatoes needed to be used. So I made chips! Very low in fat, light and crispy!
#Budget, #Familyfriendly, #Student,#University-cooking.

Read more
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Ingredients

  • Vegetable Oil Spray
  • 2-3large Potatoes per person
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Steps

  1. 1

    Wash the Potatoes, remove any rootlets or bad bits. Leave the peel ON.

  2. 2

    Cut into chip- shaped pieces, or go fancy!! Put into a bowl and lightly spray with the oil. (I used a 50:50 Rapeseed Oil to water mix. Put into a spray bottle for easy use.)

    A picture of step 2 of Chips, Homemade!.
    A picture of step 2 of Chips, Homemade!.
  3. 3

    Mix the chips around with your hands, making sure all the chips are coated. Cook in an air- fryer for 15 minutes on 200 degrees OR Oven bake, medium hot for about 20-30 minutes. Enjoy!! Please send comments and / or Cook snaps!!

    A picture of step 3 of Chips, Homemade!.
    A picture of step 3 of Chips, Homemade!.
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Amazing Lady ( Grace)
Amazing Lady ( Grace) @cook_12096521
on March 11, 2019 16:15
West Drayton
I am married with three grown- up Children and one Granddaughter. My partner and I both cook and take turns at weekends creating meals.
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