Upvas kachori

Name: Upvas kachori
Cuisine: Indian
Ingredients: 4 boiled potatoes; 4 tbsp singhada flour (chestnut flour or any flour used for fasting); to taste Salt; 1 cup fresh coconut grated; as required dry fruits chopped; 1 green chilli chopped; 1 pinch sugar; 2 cups oil

Cookinmood with Kanchan @cookinmood

Pune

#shivratri
#holispecial

*** FYI : This recipe is for fasting but if you are not fasting and willing to eat this you can replace singoda flour with rice flour or corn flour.

#shivratri
#holispecial

*** FYI : This recipe is for fasting but if you are not fasting and willing to eat this you can replace singoda flour with rice flour or corn flour.

Cookinmood with Kanchan @cookinmood

Pune

#shivratri
#holispecial

*** FYI : This recipe is for fasting but if you are not fasting and willing to eat this you can replace singoda flour with rice flour or corn flour.

#shivratri
#holispecial

*** FYI : This recipe is for fasting but if you are not fasting and willing to eat this you can replace singoda flour with rice flour or corn flour.

Saved

Ingredients

4boiled potatoes
4 tbspsinghada flour (chestnut flour or any flour used for fasting)
to tasteSalt
1 cupfresh coconut grated
as requireddry fruits chopped
1green chilli chopped
1 pinchsugar
2 cupsoil

Saved

Steps

1

Mash boiled potatoes add salt as per taste and and 2 tbsp of singhada flour and mix well
2

In a bowl add grated coconut, dry fruits, green chilli, salt and sugar. Mix well
3

Take small ball of potato mix, with a thumb press in centre and make round, now fill one spoon of coconut mix and close the ball to give kachori shape
4

Once kachori is ready dip it in remaining singhada flour and keep it aside. Repeat the process with the remaining mixture.
5

Heat oil and fry these kachoris on a medium flame till golden brown. Remove it on a tissue paper. Serve hot.