Wash and cut your banana into desired shape and set a side, in your blender pour i tin of chilled whip cream,blend for 3-5 mins till its very soft,add your fresh banana and continue blending, add the banana flavour and icing sugar, add yellow food colour and blend for 5 mins more.

Pour the mixture in a container and refrigerate for 5-8 hours.

Decorate the top with caramel glaze and enjoy your tasty and creamy banana ice cream