Finger chips

Name: Finger chips
Cuisine: Indian
Ingredients: 1 bowl potatoes cut in long slices; 1/2 bowl maida; 1/2 bowl cornflour; As required Red colour; To taste salt; 1/2 tbsp red chilli powder; As required Refined oil for frying

Neha Kapil Madhu @cook_13897667

Finger chips

Neha Kapil Madhu @cook_13897667

Saved

Ingredients

1 bowlpotatoes cut in long slices
1/2 bowlmaida
1/2 bowlcornflour
As requiredRed colour
To tastesalt
1/2 tbspred chilli powder
As requiredRefined oil for frying

Saved

Steps

1

After cutting slices of potatoes boil in open utensils for 5-10 minutes after adding salt
2

Now take one bowl add cornflour,madia,red colour,red chilli powder, water and salt.make mixture of all this ingredients.
3

After that keep this for 20 minutes.
4

Now boiled potato put in this mixture.
5

Now deep fry this potato mixture until they get brown.
6

Fingers are ready serve with sauce