Steps
- 1
Peel the potatoes and slice them to small pieces then wash them in salty water.
- 2
Precook them for 10 minutes in salty water.
- 3
Heat oil,when its hot enough fry the potatoes till crispy,put them on a kitchen towel to drain some oil
- 4
Dice your onions,in a saucepan saute them then add the potatoes and toss them.Serve and garnish with the coriander
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