A picture of Lyonnaise potatoes.

Lyonnaise potatoes

Sarah Bonareri @bonsa

#authormarathon.

#authormarathon.

Lyonnaise potatoes

Sarah Bonareri @bonsa

#authormarathon.

#authormarathon.

Saved

Ingredients

Saved

Steps

1

Peel the potatoes and slice them to small pieces then wash them in salty water.
2

Precook them for 10 minutes in salty water.
3

Heat oil,when its hot enough fry the potatoes till crispy,put them on a kitchen towel to drain some oil
4

Dice your onions,in a saucepan saute them then add the potatoes and toss them.Serve and garnish with the coriander

Saved

Cooksnaps

Saved

Sarah Bonareri @bonsa

on March 13, 2019 09:54

I love cooking and like trying new recipes each new day hence making cooking my everyday fun

Comments

Similar Recipes

More Recipes

Assam-Style Labra (Mixed Vegetable)

Namrata sarmah
Heart Shaped 3 Layers Tricolor Dhokla Savory Cake - 80th Independence Day Special

Manisha Sampat
Ferrero rocher dates

Jigisha Modi
Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚

Rosalyn John
Vermicelli(Seviyan)veg pancake

Laju Gehani
Coco biscuits

Kulsoom Bukhari
Banana Halwa

Deepa Rupani
Crispy and chicken

Masinde6473
Tricolour Raita

Suchitra S(Radhika S)
Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)

Swati Ganguly Chatterjee
Instapot Southwest Cream Cheese Chicken Wraps

Leelumae
GG's Potato Salad

Leelumae
Dr pepper pork ribs

Brandon
Quick and Easy Enchilada Sauce

Raven
Garlic and herb wings

zuzu_cuisine
Pan fried pangasius

Anjali padhy
Aloo Patties

Geeta Khurana
Yellow Moong dall

happie
Aarbi(taro root) veg

Riya Batra
Choco Nutella Sandwich

Loveena Bajaj Salve
Gullisuwa

Fatima
Sweet potato chips

Fatima
Oil less Okro Soup by Ogechukwu Mbanugo

Ogechi B Mbanugo
Fruit Sandwich

Savitha Ravi
Mushroom cream masala

Mridula Bansal