Farm fresh Cabbage -Peas Korma

Name: Farm fresh Cabbage -Peas Korma
Cuisine: Indian
Ingredients: 3 cups Farm fresh Cabbage, finely chopped; 1/2 cup Green peas (Matar); 1 teaspoon Mustard seeds; 3-4 onions; 2 inches ginger piece; 2-3 Tomatoes, finely chopped; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Garam masala powder; to taste Salt,; as required Cooking oil, for cooking; 1-2 Lemon for garnishing; as required Cabbage leaves for garnishing

Sadhana Mohindra @cook_12095969

#goldenapron
#Post 23
#Week 23
#Date 5th August

Sadhana Mohindra @cook_12095969

#goldenapron
#Post 23
#Week 23
#Date 5th August

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Ingredients

3 cupsFarm fresh Cabbage, finely chopped
1/2 cupGreen peas (Matar)
1 teaspoonMustard seeds
3-4onions
2 inchesginger piece
2-3Tomatoes, finely chopped
1/2 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1/2 teaspoonGaram masala powder
to tasteSalt,
as requiredCooking oil, for cooking
1-2Lemon for garnishing
as requiredCabbage leaves for garnishing

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Steps

1

Wash properly and finely chop the cabbage.
2

Chop onions,ginger,tomatoes and green chillies.
3

Wash the green peas and add one tsp of sugar powder in it.
4

Now Microwave the peas for five minutes by adding little water.
5

Heat oil in pan. Once hot add mustard seeds and let it splutter.Add the chopped onion,ginger and sauté till the onion looks translucent.Add chopped tomatoes,green chillies and sauté well.
6

Add in salt, turmeric, red chilli powder and coriander powder. Mix to combine,add chopped cabbage, make sure all the cabbage is coated with the spices.
7

Next add the peas and mix.
Cover and cook on medium heat till the cabbage is soft, around 5-6 minutes.
8

Sprinkle garam masala on top and mix till well combined.
Serve hot with Indian breads like roti or paratha by garnishing accordingly your taste.