Vanilla cake with butter cream

Name: Vanilla cake with butter cream
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 butter; 1/3 sugar; 6 eggs; 1 tbs baking powder; 1 ts vanilla essence; 1 icing sugar; Colour; 1 Butter; 1 tsp powdered milk; 1/2 whipped cream; 1/3 cold water

chef_jere @cook_14164764

Kaduna

#bakeout

chef_jere @cook_14164764

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Ingredients

2 cupsflour
1butter
1/3sugar
6eggs
1 tbsbaking powder
1ts vanilla essence
1icing sugar
Colour
1Butter
1 tsppowdered milk
1/2whipped cream
1/3cold water

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Steps

1

Firstly grand your sugar (to make creaming fast and fluffy as well)cream your butter and sugar till fluffy.
2

Add eggs and continue mixing,then add flour and vanilla essence and little bit mix
3

Rub ur pan with some butter nd spread small flour and shake then transfer the batter inside and keep it to rest and balance for 2 minute while u heat the oven
4

Put the cake for baking
5

After baking remove from oven and cover with towel and keep aside
6

In a bowl put butter,icing sugar and flavor then mix
7

In a separate bowl also put whip cream,icing sugar(1tbs),powdered milk,cold water and whip(for d dropping lines on d cake) and colour
8

Apply it on ur cake nd make ur desire design nd enjoy