Fried yam and Egg sauces

Name: Fried yam and Egg sauces
Cuisine: Nigerian
Ingredients: 1 kg yam; 10 fresh tomatoes; 5-6 pieces pepper; 1 big onions; 1 tablespoon curry; Little thyme; 3 larger Eggs; to taste Salt; Maggie; Oil for frying

Sharon Omofuma-Ogbe @cook_15895526

Edo State Benin City Nigeria

What do you do when you run out of food stuff in the house??
I really don't like going to the market and this always make me run-out of food stuff

Sharon Omofuma-Ogbe @cook_15895526

Edo State Benin City Nigeria

What do you do when you run out of food stuff in the house??
I really don't like going to the market and this always make me run-out of food stuff

Saved

Ingredients

1 kgyam
10fresh tomatoes
5-6 piecespepper
1big onions
1 tablespooncurry
Little thyme
3larger Eggs
to tasteSalt
Maggie
Oil for frying

Saved

Steps

1

Peel, wash and cut your yam to any shape of your choice
2

In a pot add in the veg oil and set on fire to hot, your heat should be on medium heat so the yam can cook inside
3

Now add a little salt to the yam mix together and fry
4

Wash and diced the tomatoes, pepper and onions set aside
5

In a pot add in 50ml of veg oil set on fire to heat add the onions and little thyme to fry for like 5 minutes
6

Now beat the eggs with little salt and pour to the tomatoes sauces low your heat and allow to fry for like 5minutes stir
7

Add pepper, little curry allow to fry and add the tomatoes add in the Maggie little salt and remaining curry fry till oil start floating on top remember to stir
8

Your food is ready 😋😋😋