Steps
- 1
Pour the semolina into a clean bowl, add yeast, sugar and little salt
- 2
Add water and mix gradually until the mixture is smooth it shouldn't be too watery nor thick (I use my hand for this)
- 3
Cover and leave to rise for about 45mins-1 hr/can leave it outside when it's sunny
- 4
After its risen, scoop the batter into hot oil
- 5
Stir and fry until golden brown
- 6
Cinnamon sugar mixture can be sprinkled to eat with.
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