BeetRoot Daliya Halwa

Name: BeetRoot Daliya Halwa
Cuisine: Indian
Ingredients: 1/2 cup Fine daliya (Cracked wheat); 1/2 cup Suji; 1/2 cup Grated Beetroot; 1/2 cup Milk; 1 tbsp thick malai; 3/4 Cup sugar or as per your sweetness; 1 tbsp pure desi ghee; Water as required; 1/4 tsp elaichi powder; Dryfruits for garnishing

Sonali Gupta Pahariya @Soni_513128

BeetRoot Daliya Halwa is unique dessert.. and very healthy...

#Kidstiffin

BeetRoot Daliya Halwa is unique dessert.. and very healthy...

#Kidstiffin

Sonali Gupta Pahariya @Soni_513128

BeetRoot Daliya Halwa is unique dessert.. and very healthy...

#Kidstiffin

BeetRoot Daliya Halwa is unique dessert.. and very healthy...

Saved

Ingredients

1/2 cupFine daliya (Cracked wheat)
1/2 cupSuji
1/2 cupGrated Beetroot
1/2 cupMilk
1 tbspthick malai
3/4 Cupsugar or as per your sweetness
1 tbsppure desi ghee
Water as required
1/4 tspelaichi powder
Dryfruits for garnishing

Saved

Steps

1

Heat pure desi ghee in a Nonstick pan.. Add daliya and Suji Fry in a low to medium flame until golden brown colour.. occasio
2

Then add grated beetroot and Malai.. cook for 1 min.
3

Now add Milk and water.. and mix it very well.and low the flame and close the lid.cook for 10 min.. occasionally stir.
4

Then add 1 tsp ghee... And elaichi powder.. and Mix well.. your beetroot Daliya Halwa is ready
5

Take a mold and place it on serving plate..
6

When Daliya is completely cooked and water is absorbed add sugar..and allow to melt.
Mix it.. cook until Halwa thickens..