Daal Parantha

Name: Daal Parantha
Cuisine: American
Ingredients: 1 cup yellow moong daal; 1.5 cup wheat flour; 1 small onion chopped; 1/4 tsp ajwain; to taste Salt; 1/4 tsp red chilli powder; Handful Coriander leaves; 1 green chilli finely chopped; 1 small piece of ginger grated (option; 1/2 tsp ghee And some more to fry it on tawa; Water if needed

RUCHIKA @feed_your_soul

india

#goldenapron
#jhatpat

RUCHIKA @feed_your_soul

india

#goldenapron
#jhatpat

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Ingredients

1 cupyellow moong daal
1.5 cupwheat flour
1small onion chopped
1/4 tspajwain
to tasteSalt
1/4 tspred chilli powder
HandfulCoriander leaves
1green chilli finely chopped
1small piece of ginger grated (option
1/2 tspghee And some more to fry it on tawa
Water if needed

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Steps

1

Take all the ingredients except oil and ghee in a bowl along with wheat flour.
2

Mix them well using hands
Add water if needed
Otherwise knead in daal only
3

Once done keep aside for 15 minutes
Keep tawa to heat
4

Pinch dough (little more than required for a chapati)
Make ball
Roll it big like a chapati
5

Apply ghee
Fold the way you want the parantha
6

Place it on hot tawa
Flip once and apply ghee
7

This way cook till it becomes crispy from both the sides

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Cooksnaps

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RUCHIKA @feed_your_soul

on July 08, 2019 11:07

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0