Steps
- 1
Firstly take a bowl add boiled mashed potato, paneer, cabbage, onion, geen chilli, salt, Chilli flax, Red Chilli powder, corriander leaves, cornflour mix well, make a ball and give a patty shape.
- 2
Now greece oil on tawa and shallow fry the patty from both sides until golden brown.
- 3
Now slice the bun through the center and lightly oil them on both sides. Toast the bun from both sides.
- 4
Take a one side of bun spread green chutney on it then arrange onion and tomato slice on it. Now put patty on it and spread mayonnaise and tomato sauce on it and cover with top bun bread.
- 5
Now cut the bread in 4 parts. Spread mayonnaise, tomato sauce, put chopped onion, chopped tomatoes. garnish with pomegranate seeds, and naylon sev.
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