Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min

Preheat oven to 400F. Line a cookie sheet with parchment paper.

Slice the banana (quantities for exterior) and set aside until use.

Prepare a medium mixing bowl and a stick mixer with blade inserts.

Sift the flour and baking powder into the mixing bowl. Add the sugar and black pepper.

Cut the butter into small squares and add to the bowl.

Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).

Move the mixture to a large mixing bowl.

Paste the banana (80g) using the stick mixer and pour into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much).

Divide the dough into 6 portions. Place the sliced bananas on the tops of the biscuits.

Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.