Exotic Mango & Coffee Jelly Parfait

Name: Exotic Mango & Coffee Jelly Parfait
Cuisine: American
Ingredients: INGREDIENTS for 1 Parfait; Coffee Jelly; 600 g Strong Hot Coffee; 15 g Gelatin Powder; 45 g Cold Water; Mango Smoothie; 120 g Mango Puree (or Frozen Mango); 60 g Vanilla Ice Cream; A few Pineapple chunks; 1 scoop Vanilla Ice Cream

Chez-k @cook_4443108

More details at
http://www.chez-k.org/classics/exotic-mango-coffee-jelly-parfait/

Chez-k @cook_4443108

More details at
http://www.chez-k.org/classics/exotic-mango-coffee-jelly-parfait/

Saved

Ingredients

INGREDIENTS for 1 Parfait
Coffee Jelly
600 gStrong Hot Coffee
15 gGelatin Powder
45 gCold Water
Mango Smoothie
120 gMango Puree (or Frozen Mango)
60 gVanilla Ice Cream
A fewPineapple chunks
1 scoopVanilla Ice Cream

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Steps

1

Coffee Jelly
2

Prepare a square cake pan or casserole dish.
3

Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
4

Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
5

Add the sugar to the hot coffee and stir.
6

Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
7

Pour the coffee solution into the cake pan and keep in the fridge until solid.
8

Cut into cubes.
9

Mango Smoothie
10

Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well.
11

Assembly
12

Prepare a glass.
13

Add the mango smoothie to the glass.
14

Place a few chunks of pineapple on the mango.
15

Add some coffee jelly cubes.
16

Add a scoop of ice cream on top and decorate as you like.