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Exotic Mango & Coffee Jelly Parfait
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A picture of Exotic Mango & Coffee Jelly Parfait.

Exotic Mango & Coffee Jelly Parfait

Chez-k
Chez-k @cook_4443108

More details at
http://www.chez-k.org/classics/exotic-mango-coffee-jelly-parfait/

More details at
http://www.chez-k.org/classics/exotic-mango-coffee-jelly-parfait/

Read more

Exotic Mango & Coffee Jelly Parfait

Chez-k
Chez-k @cook_4443108

More details at
http://www.chez-k.org/classics/exotic-mango-coffee-jelly-parfait/

More details at
http://www.chez-k.org/classics/exotic-mango-coffee-jelly-parfait/

Read more
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Ingredients

  1. INGREDIENTS for 1 Parfait
  2. Coffee Jelly
  3. 600 gStrong Hot Coffee
  4. 15 gGelatin Powder
  5. 45 gCold Water
  6. Mango Smoothie
  7. 120 gMango Puree (or Frozen Mango)
  8. 60 gVanilla Ice Cream
  9. A fewPineapple chunks
  10. 1 scoopVanilla Ice Cream
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Steps

  1. 1

    Coffee Jelly

  2. 2

    Prepare a square cake pan or casserole dish.

  3. 3

    Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.

  4. 4

    Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.

  5. 5

    Add the sugar to the hot coffee and stir.

  6. 6

    Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.

  7. 7

    Pour the coffee solution into the cake pan and keep in the fridge until solid.

  8. 8

    Cut into cubes.

  9. 9

    Mango Smoothie

  10. 10

    Add the mango puree (or frozen mango) and vanilla ice cream to a blender and blend well.

  11. 11

    Assembly

  12. 12

    Prepare a glass.

  13. 13

    Add the mango smoothie to the glass.

  14. 14

    Place a few chunks of pineapple on the mango.

  15. 15

    Add some coffee jelly cubes.

  16. 16

    Add a scoop of ice cream on top and decorate as you like.

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Chez-k
Chez-k @cook_4443108
on June 01, 2016 22:36
http://www.chez-k.org/
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