Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF

Name: Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF
Total time: 300 s
Yield: 9 tsp
Cuisine: British
Ingredients: 1 tbsp garlic granules; 2 tsp low-sodium salt; 2 tsp dried parsley; 2 tsp Italian Seasoning; 1 & 1/2 tsp black pepper; 1 & 1/2 tsp onion powder; 1 tsp crushed chilli pepper flakes (mild, add more accordingly); 1 tsp smoked paprika; 1/2 tsp fennel seeds or 1/4 tsp ground fennel

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Italian Sausage is just a sweet and spiced sausage but the seasoning mix lends to many dishes. This whole batch of seasoning will transform 2 pounds of minced meat (pork, beef and turkey are fantastic) and you can then use the seasoned meat for making lasagne, spaghetti bolognese, meatloaf, meatballs or burgers. The dry mix can be stored by itself and added as a seasoning as directed below or a 2 pound batch of minced meat can be prepared with the whole mix then frozen into portions. As always, add more or less of each ingredient to suit your own taste!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

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Ingredients

5 minutes

9 tsp

1 tbspgarlic granules
2 tsplow-sodium salt
2 tspdried parsley
2 tspItalian Seasoning
1& 1/2 tsp black pepper
1& 1/2 tsp onion powder
1 tspcrushed chilli pepper flakes (mild, add more accordingly)
1 tspsmoked paprika
1/2 tspfennel seeds or 1/4 tsp ground fennel

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Steps

5 minutes

1

Simply mix the ingredients together then add to the minced meat for a delicious seasoning. Let stand in the fridge for at least 30 minutes before cooking to let the flavours meld
2

Or store the dry mix in an old spice jar and add 4.5 tsp of seasoning to every 450g / pound of minced meat before browning
3

Quick Italian Sausage patty recipe - mix 4.5 tsp of the seasoning into a pound of minced / ground pork and work in with your hands. Form into 4 burgers or 8 thinner patties then cover and let stand in the fridge overnight or in the freezer for half an hour. Heat some oil in a frying pan over a medium heat and cook for 4 - 5 minutes on each side or until cooked through
4

Serve in buns, or without! Great as part of a cooked breakfast cooked in thinner patties

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on March 18, 2019 21:46

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!