Vickys Mushroom Pâté, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A nice vegan pate! You can double this recipe to serve more but you'll need to batch cook or use 2 pans
Vickys Mushroom Pâté, GF DF EF SF NF
A nice vegan pate! You can double this recipe to serve more but you'll need to batch cook or use 2 pans
Cooking Instructions
- 1
Melt the sunflower spread in a pan over a medium heat then fry the onions until translucent
- 2
Add the mushrooms and cook for a further 8 - 10 minutes
- 3
Remove from the heat then add the breadcrumbs, raw chopped garlic, parsley, lemon juice and pepper
- 4
Let cool then puree through a food processor and add salt to taste
- 5
Set in the fridge for a couple of hours then enjoy spread on a piece of toasted bread
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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