Take a pan put some butter and oil after it gets heated up add all chopped veggies except spring onion mix well and let it cook until it became soft. Then add salt and mix well, then add spring onion and mix well and switch off the flame.

Take a nonstick pan when it gets heated up spread dosa batter, then add butter in the middle, slow down the flame and then add all the cooked veggies, then schezwan sauce, tomato ketchup and mix well and spread on all over the dosa, then grate the cheese and cook until it melts.

Cut the dosa and roll it out and serve hot with coconut chutney.