Bharkhadvadi

Name: Bharkhadvadi
Cuisine: Indian
Ingredients: 200 grams refined flour; 1-2 Mashed potato; to taste salt; 1 tbsp Coriander powder; 1/2 tbsp red chilli powder; 1 tbsp chat Masala; 1 tbsp dry mango powder; 1/2 tbsp turmeric powder; 1 tsp azwain; 1 tsp oil to make a soft dough; As needed oil for deep frying

Prachi @cook_13737004

Bharkhadvadi

Prachi @cook_13737004

Saved

Ingredients

200 gramsrefined flour
1-2Mashed potato
to taste salt
1 tbspCoriander powder
1/2 tbspred chilli powder
1 tbspchat Masala
1 tbspdry mango powder
1/2 tbspturmeric powder
1 tspazwain
1 tspoil to make a soft dough
As neededoil for deep frying

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Steps

1

First of all in refined flour add 1/2 tsp salt and azwain and make a soft dough
2

Now make a masala.
3

In one big bowl add mashed potatoes and all dry ingredients. Take a mix
4

Now roll chapati and add masala.
5

Spread the masala.
6

Now roll it softly with the help of hands.
7

Now cut into small pieces.
8

Then deep frying.
9

Fry until when Brown colour comes in
10

Now your bhakhrvadi is ready.