Pesarattu Dosa /Sprouts whole moong dosa

Name: Pesarattu Dosa /Sprouts whole moong dosa
Cuisine: British
Ingredients: 1 cup Sprouts green gram whole lentil(moong dal),; 3 green chillies; 1 inch ginger; 1 onion slices; 2 tbsp Rice flour; 1 tsp cumin seed/cumin powder; 1/3 cup Coriander leaves finally chopped; pinch asafoetida; to taste Salt; 1 cup water; Oil for frying the Dosa as required

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#Post - 3rd week's
#Date-18/3/19-24/3/19-24
# breakfast
Taste of south indian

Pesarattu Dosa or sprout whole moong Dosa is a popular breakfast recipe of the Andhra pradesh. I make pasarpattu at times to doses these are easy to make it. Jast lentils the soak the lentils and then grind them. No need fermanting the batter. You can use the batter after grinding. It is one of the best nutrition recipe.very easy to breakfast also very helathly recipe.

#goldenapron
#Post - 3rd week's
#Date-18/3/19-24/3/19-24
# breakfast
Taste of south indian

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#Post - 3rd week's
#Date-18/3/19-24/3/19-24
# breakfast
Taste of south indian

Saved

Ingredients

1 cupSprouts green gram whole lentil(moong dal),
3green chillies
1 inchginger
1onion slices
2 tbspRice flour
1 tspcumin seed/cumin powder
1/3 cupCoriander leaves finally chopped
pinchasafoetida
to tasteSalt
1 cupwater
Oil for frying the Dosa as required

Saved

Steps

1

Soak the green gram morning at least 4-5 hrs. Drain and place gram in a wet muslin cloth and tie in a bundle.pace bundle in colander and set a side overnight at a warm place.
2

Grind the moong dal sprout, ginger, green chillies, asafoetida, corinder, pinch of salt and corase the paste.
3

Add onion slices and water again blend to the smooth paste.
4

One bowl add Rice flour, cumin seed and mixed with the batter and salt to taste again mixed the batter to a consistency, if required u can add water.
5

Heat a flat pan and wipe the wet cloth. Ladle out(Rolex) the batter and spread the Dosa(circular motion). Grease with some oil and cook low flame until the crispy.5 min Cover the pan otherwise flip the Dosa other side.
6

If the Dosa is cooked remove the Dosa the plate.
7

Serve the pesarattu Dosa with coconut chtuney.