Dahi bhalla

Name: Dahi bhalla
Cuisine: Indian
Ingredients: 1 cup urad dal (soaked 5-6 hrs); Oil for frying; 2 1/2 cup yogurt (beaten smooth); 2 tsp salt; 2 tsp cumin seeds (powdered); 1/4 tsp Kali mirch; 1/2 tsl chilli powder; 1 tsp kala namak; 1/2 tsp For garnishing chat masala

Siddak @cook_14422605

Dahi bhalla

Siddak @cook_14422605

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Ingredients

1 cupurad dal (soaked 5-6 hrs)
Oil for frying
2 1/2 cupyogurt (beaten smooth)
2 tspsalt
2 tspcumin seeds (powdered)
1/4 tspKali mirch
1/2 tsl chilli powder
1 tspkala namak
1/2 tspFor garnishing chat masala

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Steps

1

Beat dal well ti make it light & fluffy.
2

Heat the oil.
3

Snap the bhalla and fry in hot oil, to a golden brown over medium heat.
4

Lift out of the oil & put into a pan of salted water.
5

Mix the salt, 1 tsp of the cumin, 1 tbsp of the coriander leaves & black pepper into the yogurt.
6

Squeeze out the fried bhallas & arrange them into serving dish.
7

Cover it with yogurt garnish with the rest of the cumin, coriander leaves, chilli powder, kala namak & chat masala.