In a large bowl mix together ground beef, Italian sausage, egg, and 2 cloves minced garlic.

Melt butter and stir in the other 1/2 clove of garlic, dill, and oregano, put in fridge to solidify.

Make four 1/2 pound pattys and cook in a large skillet over medium high heat until cooked through about 5-6 minutes. Season with garlic powder, salt and pepper. Last minute add your cheese.

Meanwhile, spread a little of the garlic butter on your buns and toast in a dry skillet.

When building your burgers, first spread a bit more garlic butter on the buns, I top mine with tomato, onion, and a little tomato sauce or ketchup. Garlic aioli is good too if you need more garlic. Enjoy!