Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji

Name: Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji
Cuisine: Indian
Ingredients: 1 bowl all purpose flour; 1 cup chana dal; 1 tsp ginger grated; 4 pie green chilli chopped; 1 tsp Turmeric powder; as needed Coriander leaves; To taste Salt

Archana Devi ( Chaurasia) @ArchanaKumari

Patna

#goldenapron

Archana Devi ( Chaurasia) @ArchanaKumari

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Ingredients

1 bowlall purpose flour
1 cupchana dal
1 tspginger grated
4pie green chilli chopped
1 tspTurmeric powder
as neededCoriander leaves
To tasteSalt

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Steps

1

First, in a cooker add washed chana dal termaric powder salt cook till soft.Drain water then massed well add green chilli ginger grated mix well.
2

Take a bowl add flour add oil adwine salt to taste 2tsp oil mix well.Make a dough soft dough keepaside atleast 1/2 an hour.
3

Take a small dough fill as required mixture cover properly.
4

Khadhai put on flame add oil deepfry till golden brown.

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Cooksnaps

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Archana Devi ( Chaurasia) @ArchanaKumari

on March 30, 2019 14:52

Patna

I love cooking It's not only my passion I want to do more so that I can get my own identity .My YouTube name is Hamare kitchen Attachment is hear 👇https://www.youtube.com/channel/UC7PKByqLJZU5dIyZ6SDFIJg

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Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji

Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji

Ingredients

Steps

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