Thuthiya or pakar Achar (pickle)
It is a seasonal Achar .when new leaves appears in this tree ,it is not fully developed.after 12 hrs it became leaf.so before becoming leaves they plucked.
Thuthiya or pakar Achar (pickle)
It is a seasonal Achar .when new leaves appears in this tree ,it is not fully developed.after 12 hrs it became leaf.so before becoming leaves they plucked.
Open in Cookpad AppSteps
- 1
Wash & wipe these leaves.
- 2
Keep it in a bowl. Mix powder masala.
- 3
Then Roast whole masala in slow flame.
- 4
Griended half masala.keep half remaining masala whole.
- 5
Add oil,mix it.
- 6
Now add vinegar mix it.
- 7
Keep it 2 days in sun light.
- 8
After that it is ready to eat.
- 9
It is very tasty. It can be keep 15 days.
Similar Recipes
More Recipes
-
Sattu Peda (Bihar Ka Superfood, Ab Peda Avatar Mein)
-
-
-
-
-
Garima Mayur Mangwani -
-
jaysongeisler -
Lychee Smoothie (Lychee Smoothie)
-
Jowar Poha Chivda Mixture (Zero Oil)
-
-
-
Hamburger Gravy Birthday Celebration version
-
-
-
Tuwon shinkafa da miyar alayyahu da gyada
-
-
-
-
-
-
-
Pineapple Cheese Chilli Flakes Sandwich
-
Comments