Not the best picture but oh its good !

This is an easy dish that you can customize anyway you want and it feeds a lot of people, or you can cut individual pieces and freeze for a quick reheated breakfast.

I haven't been able to forget this dish since I had it at an Australian friend's house.Nowadays, I make this dish often at the end of the month when the household budget is tight.Even when making this in a toaster oven, once the top is a nice golden brown, it should be ready to serve.Since the olive oil is what adds flavor to this dish, please use extra virgin olive oil. For 4 to 5 servings. Recipe by Umakappe

You can pan fry the eggplants, but using broiler is healthier .

My mom made two versions of eggplant casserole one was milk based the other tomato based with meat. The one I made here is similar to her milk base one

Cover shredded potatoes with cold water until use to prevent oxidation.

My mom used to make this for me and my brother and our friends. She still makes it. I took it from her to make for my husband and I, its a quick easy meal to make, when we have kids over I get them in the kitchen to help me make it.