Mix egg, curry, thyme, maggi, salt, vinegar, chilli pepper & ginger powder altogether mix it with d chiken & allow it to stay for an hour or 2(marrinate) then u mix ur flour with salt & deep the chiken inside cover it with the flour & put it back into the first mixture i.e (batter) n back 2 the flour again then fry repeat the process until its finish then serve🍗