Pozole

Drain the liquid from the hominy and clean with water.

Place the hominy in a big pot and add water till the water is above the hominy.

Then add the whole garlic to the big pot. (with the outer skin)

As the water in the big pot is boiling add, in a smaller pot; 1 Chile ancho and 3 Chile California, then cook.

When the chiles are done cooking add them in the blender with 3 teeth of garlic (peeled) Add cold water instead. (never blend something hot). Add 2 tablespoons of knorr: Caldo con sabor de pollo (rounded). Blend well.

Once done blending add to the big pot and stir. Taste and ads salt if needed.

Fire on high till it starts to boil. Then lower it to boiling point. (1 1/2 hours - 2 hours)