Peel back of mangos aNd remove the seeds, in a blender add sugar milk 3 spoons, add tin milk aNd blend smoothly u can seive for best result.refrigirate 4 20 mins

Now in a add sugar turn to caramel then add powders milk aNd 1spoon of water cook for 3mins aNd remove allow to cool

In a cup add a scoop of d lassi aNd add fudge cream repeat process Nd boooom.... Yummy