Marinated salmon with honey roasted paprika veg

Name: Marinated salmon with honey roasted paprika veg
Yield: 3-4 servings
Cuisine: British
Ingredients: 3 Large carrots; 4 Parsnips; 2 Long sweet red peppers; 2 Celery stems; 6 Cauliflower leaves; 2 Salmon fillets; 2 Tablespoons Paprika powder; 5 Tablespoons oil; The juice from half of a Lemon; Salt and pepper; 80 g Honey

Josh @JoshD

Literally just made up to use leftover veg from other recipes

Josh @JoshD

Literally just made up to use leftover veg from other recipes

Saved

Ingredients

3-4 servings

3Large carrots
4Parsnips
2Long sweet red peppers
2Celery stems
6Cauliflower leaves
2Salmon fillets
2 TablespoonsPaprika powder
5 Tablespoonsoil
The juice from half of a Lemon
Salt and pepper
80 gHoney

Saved

Steps

1

Preheat the oven to gas mark 7
2

Slice the veg (carrots, parsnips, celery, peppers, cauliflower leaves) into long thin strips
3

Place the veg into a bowl and mix with the honey, oil, paprika, salt and pepper then place onto foil lined baking trays into the oven for 50 minutes
4

Take the salmon and marinate in the lemon juice, oil, paprika salt and pepper for 20-30 minutes
5

20 minutes in, toss the veg and move the trays around to ensure even cooking of the veg
6

15-20 minutes before the end of the veg cooking, fry the salmon in a frying pan, 8 minutes on each side in a hot pan.
7

Once cooked, plate up!