Take the rectangle aluminium foil container and wrap it with the plastic wrap sheet gently..

Now add vanilla ice cream. Spread the ice cream evenly.

Now place the small gulab jamuns on top of the vanilla ice cream layer.

Now again top the gulab jamuns with strawberry ice cream and spread the ice cream evenly.

Now take a bowl and in a bowl, add the 3 large gulab jamuns and mash them properly. Sprinkle the mashed gulab jamuns on top of the strawberry ice cream layer and even them out.

Now finally, add the final layer of pistachio ice cream and spread evenly.

Now fold the plastic wraps from the sides, cover the cake with more plastic wrap, if required and place in the freezer for 4-5 hours to set accordingly..

Once set, take out of the freezer, cut into slices properly and serve immediately. (You can change the flavour of the ice cream according to your likings..)